A bubble gum flavour Angel Delight!
Sounds delightful? You bet it is!
A couple of weeks back BritMums and Angel Delight Desserts kindly sent us their new, bubble gum flavoured sachets to sample and encouraged us to come up with new ways to enjoy the very popular and much loved dessert.
If you have never tried it yet, Angel Delight is the easiest way to make dessert and keep kids happy in busy households on weeknights. All you need is a sachet and half a pint of milk! Oh, and a keep helper, of course :-)!
We decided to take it up a notch today when we came back from school, since it was Friday and include our dessert in an Eton mess. We added the whipped Angel Delight to crumbled meringue nests, strawberry jelly and cut up strawberries.
The preparation took no more than five minutes and provided Emma with an opportunity to use her fine motor skills in whipping the milk and her negotiating skills in trying to convince me to let her sample the jelly before it got mixed in our Eton mess :-).
It was a simple and beautiful way to connect after a long and difficult week and it provided us with a very tasty dessert which we felt was much deserved!
This post is an entry for #AngelDelightMoments Linky Challenge and we are grateful to BritMums for the reviewing opportunity.
Mama's Haven 
What a cute little helper you have there. I’m sure she will always remember her fun baking memories with you!
I hope so. I get a bit edgy after a while with her in the kitchen, hope she will not choose to remember that :-).xx
I think we all do….there is always somehow flour everywhere after I cook with my kiddos…and it isn’t even an ingredient!
Love seeing a child in the kitchen. Commenting for myself and on behalf of BritMums and thanking you for taking part
Thank you, Kate. I try to involve her more, it is a conscious effort and sometimes one that goes into smoke as, you can imagine, her “helping” means a cake takes three times the time to assemble :-). But I am trying!xx