Comments 19

Easy weeknight dinner: Just-Rol Puff Slice

Well, I am on my last hundred meters in this race, as they say in Romania. Baby is nearly here, I am bigger than I have even been and most days in no mood for cooking nor baking. But my lovelies still need fed ( I could survive on mince pies and baked potatoes, if it was up to me!) so I am cooking the easiest things I can think of.

Last night it was chicken curry, cumin rice and bought in naan bread. The sauce from a jar, oh the shame… They still ate it and said it was nice so many thanks to Home Bargains for their choice of sauces🙂.

Tonight I remembered the Just-Rol puff pastry I bought the other day and decided to make some sort of home pizza.

Here are my ingredients ( I had chicken cooking in the pan while I was getting my puff pastry ready and added some grated Cheddar cheese at the end):

Pizza 001I rolled out my pastry onto a buttered lining sheet, added a drop of olive oil then my Caponata sauce (bought in Home Bargains) and the sliced pepper. The cooked chicken came next and I ended with a sprinkle of freshly grated Cheddar cheese.

Voila, ready to go in the oven!

Pizza 007It only takes 20 minutes to bake and the result is yummy, I can guarantee!

Pizza 010



This entry was posted in: Cooking


Mum of one beautiful girl on earth and one sweet baby boy in heaven. Daughter of a wonderful woman. Wife of a very entrepreneurial man.


  1. As the days go by you will be the master of easy midweek dinners .Puff pastry is amazing -I use it as well (as it’s vegan). Didn’t know they did a rosemary and thyme version -what a great find! Thank you !
    P.S Can I vote for your blog daily? I voted yesterday and today and was wondering if it has been counted?
    sending hugs

    • Yes, Iva, neither did it, it is certainly tasty! I don’t know about the voting, I can’t see the votes as they are public. Just hoping for more from friends and followers now🙂

    • It was really tasty, Sara, in retrospect I would bake the pastry for 10 minutes before adding the toppings next time, it would make it even puffier! But the rosemary in the pastry really comes through!

  2. Brilliantly simple, quick and tasty looking. Great recipe🙂 Thanks so much for linking up with #recipeoftheweek. I’ve Pinned and tweeted this recipe and there’s a new linky live now – hope you join in🙂

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