So we got very lucky and we were approached by Hotel Chocolat with the request to review some of their Easter range products, to the delight of my Emma, who is an absolute chocolate addict!
If you have lived somewhere in isolation and don’t know much about Hotel Chocolat, let me give you a brief introduction: it is a small enterprise that started 20 years ago out of passion for quality and ethics. Their chocolate is home-grown, so to say, by small producers in Saint-Lucia and Ghana. The business has slowly but steadily expanded to comprise its own unique plantation hotel and restaurant and has reached the States from 2011. Their motto is: “less sugar, more cocoa” which reassures me, as the mother of an avid consumer of chocolate 🙂
The Easter range has great options for every taste and budget.
I was seriously tempted by their Easter Pick Me Up Gift Bag as it offers a selection of 6 White Praline Bunnies, 6 Salted Caramel Egglets, 4 Raspberry Zinger Egglets. For a lover of white chocolate and for sharing with friends and family, this would have been ideal!
But in the end, I decided to please Emma and went for the Big City Easter Bunny as it was the most appropriate selection for a child her age. Needless to say, it was devoured in less than half an hour and I had a very pleased little girl int he house for the rest of the afternoon 🙂So if you are struggling to find a Mothers’ Day or an Easter present for your loved ones, why don’t you head over to Hotel Chocolat‘s website to
face the temptation yourself check out their range?