I have been using Instagram separately from my personal Facebook for the past six months, in an attempt to separate business and personal life but I have recently realised that most of my friends have missed on our news in this way. So, inspired by a fellow blogger who has an Instagram post once a week, I will attempt to keep my friends and family updated in this visually pleasing way as well. This week has been all about the coming celebrations for Mother’s Day as we got loads of bits to enjoy on the occasion, all thanks to this blog. We kicked off the celebrations (I know, I am the mummy here but I cannot leave those two out, can I?) with lovely, scrummy food from Charlie Bigham’s, for which we had been sent vouchers the week before. Charlie Bigham is the amazing chef who came up with the brilliant idea of “oven-prepared convenience dishes”, designed for one or two and selling at a very reasonable price, in an attempt to bring harmony back …