Yeah, so this morning I had no desire to slave in the kitchen, like I did yesterday. You see, I cook my dinners in the morning when Emma is in playgroup because there is no time to do it in the evening, after we come back from work. And I also like cooking in peace :-). Yesterday I made my lean turkey stuffed peppers but it took me pretty much all morning so this morning I popped into Sainsbury’s, grabbed a couple of ingredients and had my dinner ready in less than an hour. I had defrosted some organic chicken breast from the previous night and prepared it simply by popping it in the oven with a bit of coconut oil, sea salt and curry powder. It only needs around 30 minutes to roast to perfection. We love Indian in this house but as you well know, Indian takeaways can be quite calorific so over the years I learned to make my own version of things. I had a great helper, one of my very …