Hubby is going through a health craze stage, once again. He has taken to posting pictures of his creations(and they are his, I kid you not, talking about creative men in the kitchen!!) so I decided to give him a voice here, on the blog.
I will start with his oak cakes, he made them the other night and they are savory, to my taste and I can truthfully testify to them being absolutely yummy!
Here are the ingredients and instructions for Alex’s Mediterranean Oat Cakes:
1. In a large bowl mix 300gr oak flakes, a teaspoon of oregano, a teaspoon of rosemary, a few chopped sun-dried tomatoes, chopped fresh basil and salt.
2. Pour in half a glass of oat milk and mix well. Add 2-3 scoops of milled flax, sunflower, pumpkin and sesame seeds, blend and chop a quarter of garlic clove. Squeeze in a teaspoon of lemon. Get your hands dirty and knead everything into dough.
Alex has agreed to me using his pictures and recipe in this blog post. He just wants to help people eat healthily, he says. I appreciate his generosity and creativity, I love doing cooking/baking posts but when I am in the kitchen I have very limited time to take pictures and fiddle around so I think Alex might become a regular contributor on the blog.
Watch out for his posts, ya’ all!